Category: Dining

What You Should Know About West Hollywood’s First-Ever Cannabis Cafe

Step aside, New Amsterdam: the United States has officially opened its first ever cannabis cafe. Lowell Farms: A Cannabis Cafe opened its doors on the first of October to help satisfy a bad case of the munchies. While these cafes are common in places where marijuana is legal, like New Amsterdam and Canada, this is the first time Americans have been able to indulge in a restaurant that also serves cannabis. While you can smoke in the establishment, the state of California prohibits the cafe from selling any marijuana-infused meals. However, you can partake in edibles that they have...

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Guide to Little Italy Restaurants: Where to Eat in the Northeast’s Little Italy Neighborhoods

“A human being is primarily a bag for putting food into.” – George Orwell A person who functions properly should never be shy from an orchestrated food item. It’s almost a crime not to indulge in eating for a human being. From centuries ago, this purpose took a new direction when taverns, small fronts and eateries were made. Present generation is blessed with restaurants. In many food cuisines, Italian is well-known for its garlic, tomatoes and olive oil and undoubtedly, it never completes without a glass of summer wines. To enter into a discussion of Italian foods and restaurants,...

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UK’s Honest Burgers: Succulence in Every Bite

Taking a bite of an Honest Burgers hamburger changed my life. It’s been over five years since UK’s best burger chain rocked my world, and I’m still dreaming about the succulent delicacy in every bite. It was my first trip to London, and I was traveling with a dear friend, chef Katherine Frelon. Katherine is a Brit, living in France, and we were in town for a cooking class she was giving in the city. Katherine is an incredible tour guide, and she insisted there was one stop we had to make. Honest Burgers in Brixton Market. Forget Big...

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Valentine’s Day Dinners for Lovers: Sublime Meals by Top Chefs

For romantic Valentine’s Day dinners, New York has an abundance of fine choices. Even better, one restaurant is home to a chef who has not one, but two Michelin stars. That would be Joseph’s, a family run restaurant located in New York’s Financial District at 3 Hanover Square. Heading the kitchen is Chef Frank Langello, who brings his 20 years of experience along with the Michelin stars. Chef Langello has also earned three stars from the New York Times—and has enjoyed the privilege of preparing state dinners for former president, Barack Obama. The décor at this sophisticated 140-seat restaurant...

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Maison Vivienne Opens In NYC

Maison Vivienne announced the opening of its elegantly modern Manhattan-based flagship restaurant, located at 116 East 60th Street on the Upper East Side. Maison Vivienne, which has a second location designed to cater to guests who frequent Southampton, offers a contemporary interpretation of French Provencal Mediterranean classics, all created with sustainable and local ingredients when possible. Residing in a traditional townhouse property, the 4,000 square foot plus space can seat up to 160 guests at any given time. Featuring an inviting  long bar at street level, the design, created by Paris K Studio, draws inspiration from the historic building through the use of the...

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The Trendy Duniway Hotel Portland

What makes The Duniway Portland, a Hilton Hotel special is their friendly and thoughtful staff, especially Concierge Extraordinaire John Conway. Stepping into the warm, eclectic, living-room style lobby, one admires the trendy furniture and tchotchkes on the wall behind the reservation desk. There is a glass-encased Stay Puft Marshmallow Man from the Ghostbusters franchise, an iconic camera, and a record player with a stack of vinyl records to play. Curated books from the largest independent book store Powell’s are on display. Conway is usually one of the first people to welcome guests. He stands near nostalgic items that include an old typewriter,...

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SHARE by Curtis Stone on Princess Cruises

Walking on-board the Emerald Princess, I admired the 19 deck cruise ship with almost 900 glass balconies attached the 1,539 guest rooms. What makes this ship extra special is Executive Chef Curtis Stone’s fine dining restaurant SHARE. It’s featured on only three Princess Cruises ships, to provide passengers an celebrity chef culinary experience while at sea. Chef Curtis Stone creates an inviting dining room with walls of glass windows for ocean view dining in an opulent setting. Inside a private dining room are photos of Stone and memorabilia, including his first recipe Orange Cake that he wrote out in...

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La Pulperia: Outstanding Seafood and Lots of Fun

  I love New York’s Restaurant Row (West 46th Street) because almost every cuisine of the world is represented here. And, if you have tickets for a Broadway show, there is an abundance of choices for pre-theater or post-theater dining. Recently I was invited to sample the food at La Pulperia, a Latin American restaurant on Restaurant Row. Since I had read only good things about the place, I was especially eager to try the seafood, which had garnered the most raves. My daughter and arrived on a Monday evening, when most theaters are dark, but the restaurant was...

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Mezé Greek Fusion Flying High in Downtown San Diego

Just a few short years ago, GBOD Hospitality, helmed by brothers Raymond and Patrick Davoudi, debuted Mezé Greek Fusion in the heart of downtown San Diego. Unlike any other restaurant concept in the region, this eatery brought a fabulous new flare to the city’s famed Gaslamp Quarter by pairing contemporary Greek fare with modern, industrial-chic architecture and interior design. Through consistency in both the front and back of the house, a commitment to top-shelf ingredients, a menu elevating classic cultural dishes, and a sky-high service standard, Mezé has unsurprisingly curated a devoted patron base in a competitive culinary scene...

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Fox Restaurant Concepts Curating Culinary Devotees Across the US

::: How two of its highly popular eateries — Olive & Ivy and The Henry — will continue to surpass expectations in the Arizona market and beyond ::: According to the National Restaurant Association’s 2017 State of the Industry report, the United States boasts more than one million restaurant locations employing as many as 14.7 million staffers. In a seemingly saturated industry that’s rife with competition and replete with culinary creativity, it can be difficult to stand out—to rise above—to raise the bar. But one epicurious entrepreneur is doing exactly that, making extraordinary strides in the national marketplace while carving out a niche all...

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2018 Julia Child Award Winners Too Hot Tamales – Mary Sue Milliken and Susan Feniger

When Los Angeles based celebrity chefs, television personalities, cookbook authors and philanthropists Mary Sue Milliken and Susan Feniger learned that they were receiving the 2018 Julia Child Award, they were thrilled. A distinguished panel from the Julia Child Foundation for Gastronomy and the Culinary Arts awarded these two chefs. They are not only the first women to receive this honor, but also the first chef team to be acknowledged by this prestigious non-profit organization. The Foundation will be presenting their award on November 1, 2018 in association with the Smithsonian’s National Museum of American History at a gala event...

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The Irresistible Charm of Napa’s Culinary Capital Yountville

The Napa Valley town of Yountville is like a beautiful well-crafted bottle of wine: carefully thought out and the longer you spend in its atmosphere, the better it gets. You immediately become infatuated by its carefree, unhurried vibe, unmistakable charisma, and sheer beauty intertwined with vineyards. The Town of Yountville is steeped in upscale epicurean and oenophile experiences yet remains charming and down to earth. It’s difficult to believe that the gourmet capital of the Napa Valley, with a population of a tad over 3,000, boasts four Michelin stars and was once a mere speck of a stagecoach stop...

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