City Ghoul, chocolate-infused bourbon-based Halloween cocktail

“Introducing Harlem Standard Bourbon infused with Divine Chocolate for a decadent twist on the classic Manhattan. This cocktail combines the boldness of Harlem Standard Bourbon with the richness and taste of Divine Chocolate, crafting a flavorful, refined, and celebratory libation that can be enjoyed at any occasion, but is especially fun on Halloween. Its deep hue and velvety texture create a delightful and captivating choice for those who appreciate bold flavors and the indulgence of premium chocolate.”

“THE CITY GHOUL”

Harlem Standard & Divine Chocolate infused Take on the Manhattan

Concocted by Keitha Clarkson, Harlem Standard’s Brand Mixologist

Ingredients:

2 oz Harlem Standard Bourbon

Divine Chocolate 70% bar,  infused with the bourbon and then filtered

1 oz Sweet Vermouth

2 dashes angostura bitters

Orange Peel

Harlem Standard Bourbon and Divine chocolate infusion method:

The chocolate is softened using a double boiler method or hot plate on low. Once the chocolate is half melted or softened, the bourbon is added and stirred for about 15 seconds and left to rest for about an hour in a sealed jar. The mixture is then filtered using a coffee filter.

Method:

Stir all the ingredients in a mixing glass with ice for about 30 seconds. Strain and serve up in a chilled coupe. Garnish with an expressed orange peel and chocolate.

Cheers!

Please drink responsibly.

Photo credit: @3rdeyvisixns