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Exclusive Stags Leap District Vineyard-to-Vintner Annual Weekend April 28 -30, 2023

Exclusive Stags Leap District Vineyard-to-Vintner Annual Weekend April 28 -30, 2023

Just about everyone on the planet has heard about the premier wine region, Napa Valley. Many have visited or have it on their travel bucket list, but only an exclusive group of savvy wine connoisseurs will have the opportunity to dive deep into the legendary Stags Leap District during their coveted Vineyard to Vintners weekend upcoming April 28-30 and there are still some places available. If this whets your whistle, read on.
You’ll start the weekend on Friday evening at one of five venues where vintners and winemakers will host library wine dinners for a maximum of 40 guests. Rare and limited library wines will be expertly paired with chef inspired menus designed to delight and impress with the most intimate and congenial Napa hospitality.

Saturday morning will have you digging deeper into the terroir at your selected vineyard where you will sip and saunter as you listen and learn about the specifics that make your chosen winery so unique and lauded. You will work up an appetite for lunch held at the Regusci Winery vineyards and organic garden. All the vintners and winemakers will gather to showcase some of the finest wines of this storied appellation. A gourmet lunch will be prepared by award winning chef, Stephen Barber of Farmstead Restaurant at Long Meadow Ranch.


On Sunday you will then have a chance to visit four of the vineyards to enjoy specially curated, private experiences including select wines and savory bites. Each venue is again, limited to a maximum of 40 guests to ensure personalized interactions and in depth conversation.


The Stags Leap Vineyard to Vintner’s Weekend April 28-30 affords the kind of access typically only offered to select VIP status individuals. One of those attending could be you. For more details, check out this extraordinary event here. stagsleapdistrict.com.

About The Author

Diane Sukiennik and Michael Reiss

Diane Sukiennik is an internationally-recognized writer, coach, keynote speaker, consultant and educator. She is the author of the best-selling book, The Career Fitness Program: Exercising Your Options, 11th edition, Pearson Publishing, the most widely used text in colleges and universities in the subject area. A self-proclaimed “leisurologist,” she speaks French and Spanish, is an avid world traveler and a seasoned food, wine and lifestyle writer whose articles on luxury living have appeared in numerous prestigious print and digital platforms. Michael Reiss is an entrepreneur, management consultant and executive coach. He has completed wine studies at the Culinary Institute of America in Napa Valley, California. He is the editor, chief photographer, and webmaster of www.foodandwineaccess.com. He speaks German, French, Spanish, and Japanese, and has lived in these countries as part of his life-long travel adventures. Michael Reiss and Diane Sukiennik are the co-founders of www.foodandwineaccess.com. and regular contributors to JustLuxe.

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