Merlet Welcomes Autumn with Awards and Cocktails [COCKTAIL TIME]
![Merlet Welcomes Autumn with Awards and Cocktails [COCKTAIL TIME]](https://luxebeatmag.com/wp-content/uploads/2023/08/Merlet-1200x640.png)
Congratulations to Merlet on their recent awards! They’ve shared with us some of their favorite cocktail recipes.
Summer temperatures are still soaring, but autumn is lurking around the corner. In anticipation of a change in weather, we have a few cocktail suggestions to help cool you down and welcome in fall.Merlet has a vast portfolio of premium liqueurs, but we want to focus on the award-winning pear, apricot and triple sec. These flavorful spirits recently took home gold medals at the International Spirits Challenge in London. We are thrilled about these latest accolades and we hope you will grab a cocktail shaker and join us in celebrating. Cheers!
Claridge
Created by Harry Craddock for the Savoy Cocktail Book
½ oz Merlet Lune d’Abricot, Apricot Brandy
½ oz Merlet Trois Citrus, Triple Sec
1½ oz Gin
¾ oz White Vermouth
Combine all the ingredients in a shaker with ice and strain into the glass. Shake vigorously for proper chill and dilution. Strain into a chilled coupette cocktail glass. Add a lemon zest for garnish.
Serafin
By Tony Conigliaro
½ oz Merlet Crème de Poire William, Pear Liqueur
2 oz White Tequila
1 oz Freshly Squeezed Lime Juice
½ oz Simple Syrup
Ginger Beer to top
Pour all ingredients in tumbler glass filled with ice, top with ginger beer. Stir for few seconds. Garnish with a lime wedge.
We hope these recipes will help quench your thirst. For more information on Merlet and all our spirts please visit https://merlet.fr/language/en/
