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Modern Japanese Artistry Abounds at ‘LIPA Rooftop by Akira Back’ Restaurant Orlando

Modern Japanese Artistry Abounds at ‘LIPA Rooftop by Akira Back’ Restaurant Orlando

Nestled in the vibrant city of Orlando, Florida, LIPA Rooftop by Akira Back is a high-end modern Japanese restaurant offering a gastronomic journey that celebrates vibrant flavors and rich culinary traditions fused with epicurean ingenuity. With its breathtaking views atop the luxury boutique ette Hotel, restaurant guests delight in the harmonious fusion of relaxed sophistication and warm al fresco ambiance amid the vibrant glow of sparkling lights. But, as lovely as the atmosphere is, LIPA is where elevated Japanese cuisine takes center stage. The menu is crafted with demonstrable passion and expertise, making it a beloved destination for food enthusiasts seeking an unforgettable dining experience.

Here are six key reasons why LIPA is a must-visit on your O-Town travel itinerary:

  1. Atmosphere Abounds: A perfectly calibrated atmosphere of relaxed sophistication, LIPA is a rooftop oasis allowing guests to revel in a fresh and eclectic ambiance rife with an intriguing musical mix of electronic and acoustic music, courtesy of the on-site live DJ. At times it’s upbeat and driving, others intimate and sensuous. But it’s always a stellar vibe for an immersive, entertaining and memorable night out.
  1. Superb Sushi: Lipa showcases the artistry and precision that defines Japanese culinary tradition. With its commitment to sourcing the freshest ingredients, Lipa Restaurant offers an exceptional dining experience for sushi enthusiasts seeking authentic flavors and meticulous craftsmanship. Also visually stunning, prepare to be captivated by the inventive presentation and conceptualization of sushi and sashimi dishes at LIPA. Many selections are whimsical and tongue-in-cheek. This includes The Hot Mess roll featuring sashimi poke, chukka wakama and spicy ponzu aioli; and the Pop Rockin roll with asparagus, cucumber, spicy crab and … wait for it: Pop Rocks!
  1. Freshness and Quality: At Lipa Restaurant, the foundation of their sushi lies in the freshness and quality of the ingredients. It’s the cornerstone ensuring an exceptional culinary experience. The Chef painstakingly sources the finest seafood to ensure that each piece of sushi and sashimi served bursts with flavor and showcases the premium-grade components.
  1. Meticulous Craftsmanship: LIPA fare is an exquisite fusion of flavors, aromas and textures that showcases the best of Asian cuisine. Each dish is crafted with precision and artistry by passionate chefs who deliver a dining experience that celebrates the essence of “Asian Culinary Perfection.” With detail and care, they expertly prepare each dish that pays homage to the artistry and sophistication of elevated Japanese cuisine.
  1. Mixology Masterpieces: While LIPA Rooftop is renowned for its culinary delights, it also boasts an impressive mocktail menu crafted by its skilled mixologists. Guests can sip on expertly crafted mocktails and innovative concoctions while enjoying the stunning rooftop views and stellar sushi creations. The combination of exquisite flavors and stunning beverage presentations make the rooftop bar a must-visit for gastronomes seeking a complete sensory dining experience. And, while this is an alcohol-free restaurant, patrons are welcome to bring their own favorite libations with them for the dinner experience.
  2. Impeccable Service: At LIPA Restaurant Orlando, attentive and personalized service greatly accentuates the dining experience. The friendly and knowledgeable staff members are passionate about creating a warm and welcoming atmosphere for every guest.

LIPA sits atop ette Hotel, a minimalist luxury boutique property that prioritizes sophisticated quality and world-class service that results in highly personalized, authentic guest experiences. The transformative luxury of this property—and brand at large—was envisioned by Alex Ekbatani, Founder, President and CEO of ette Hotels. Ekbatani developed a passion for first-class travel from a very young age, influenced by his father’s role as the former CEO of Tehran International Airport. His journeys to countries like England, Germany, Belgium, Denmark and Japan sparked his love for architecture, entertainment and nature. In 2009, Ekbatani fully embraced his passion for hospitality as the President of Rosemont Hotels. In 2014, he founded ette Hotels—a contemporary luxury hotelier group under Rosemont Hotels. Now with his ette Hotel Orlando, a wellness-focused, zero-alcohol and epicurean-forward destination, Ekbatani aims to revolutionize the hospitality industry.

LIPA Rooftop by Akira Back is a true gem bringing epicurean excitement to the heart of Orlando. With its fresh and delectable sushi and sashimi cuisine, inviting ambiance, gorgeous views, captivating design elements and exceptional service, LIPA offers a culinary experience that promises an unforgettable journey through the vibrant and versatile world of modern Japanese gastronomy.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

About The Author

Merilee Kern

Merilee A. Kern is a good life connoisseur who keeps her finger on the pulse of the luxury marketplace in search of new and innovative must-haves and exemplary experiences at all price points – the affordable to the extreme. The best of the best across all product, service and travel categories are detailed in her exclusive column “The Luxe List” that reaches millions of affluent consumers each month through multiple syndication channels. An array of top-tier online and print media outlets publish Merilee’s Luxe List feature content. With this highly marketable and adaptable Luxe List brand, Merilee is also a regular on air contributor with FOX5 and XETV Channel 6 (The CW) in San Diego where she serves as a “gift guru” and consumer product trends expert. She also serves as a national Satellite Media Tour (SMT) spokesperson. Merilee holds a Master of Business Administration degree with a marketing specialty and a Bachelor of Science degree, both earned from Nova Southeastern University in Fort Lauderdale, Florida. She also received “Marketing on the Internet” certification from the University of Massachusetts Dartmouth. Merilee is currently a member in good standing with Luxury Society, the International Food, Wine & Travel Writers Association, the North American Travel Journalists Association, the International Travel Writers Alliance, the San Diego Press Club, and the National Association of Professional and Executive Women (NAPEW). Merilee is the very definition of a renaissance woman: a savvy entrepreneur, media personality, author, journalist, publicist, athlete, health advocate, and proud mother of 2.

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