Select Page

Say “Au Revoir” to Summer with Ketel One Botanical

Say “Au Revoir” to Summer with Ketel One Botanical

Labor Day is just around the corner and what better way to celebrate than with a collection of refreshing cocktails featuring Ketel One Botanical. Perfect for those final summer soirées and backyard gatherings. Whether you’re relaxing by the pool or hosting a backyard BBQ, our carefully curated cocktails are sure to elevate your holiday celebrations.

Ketel One Botanical Ready-to-Drink 

For those seeking convenience without compromising on taste, we proudly present the Ketel One Botanical Ready-to-Drink. Infused with natural fruit essences and meticulously distilled with Ketel One Vodka, this pre-mixed cocktail is a delightful choice for effortless enjoyment. Simply chill, pour over ice, and garnish with a slice of fresh fruit or a sprig of mint for a delightful burst of flavor.
 
Ketel One ready to drink
 

Ketel Green Mary 

This is an invigorating twist on a classic.
Ketel One_Green Mary
Ingredients:
1 oz Ketel One Family-Made Vodka 
3.5 oz freshly juiced equal parts of celery and cucumber 
.5 oz freshly squeezed lime 
1 pinch of rock salt, pepper, cinnamon, nutmeg and dried chili flakes 
 
Method:
Add all ingredients to the glass, stir well, add ice.  
Garnish with a salted cucumber slice. 
 

Palm Spritz

The Palm Spritz, is a tantalizing cocktail that embodies the essence of a sun-kissed beach day. 

Palm Spritz
 
Ingredients:
1.5oz Ketel One Botanical Peach & Orange Blossom
0.75oz Lemon
0.75oz Creme de Peche (we use Giffard)
GLASS: Champagne Flute
GARNISH: Marigold Flower
 
Method:
Shaken Up, topped with Sparkling Wine
 
Please drink responsibly.

About The Author

luxebeat

For a sophisticated lifestyle...Luxe Beat Magazine is the premiere resource for all things luxury. With content provided by a consortium of the most esteemed and talented writers in the luxury and travel industry, Luxe Beat offers an uncommon perspective.

Leave a reply

Discover more from Luxe Beat Magazine

Subscribe now to keep reading and get access to the full archive.

Continue reading