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5 Green Tequila Cocktails You Can Make for St. Patrick’s Day

5 Green Tequila Cocktails You Can Make for St. Patrick’s Day

Everyone is Irish on St. Patrick’s Day! Find your lucky green hat and “go green” this holiday with green cocktails with a Mexican twist. Tequila isn’t just for Cinco de Mayo! Tanteo® Tequila has shared with us five of their favorite green tequila cocktails you can make for St. Patrick’s Day or anytime of year. Sláinte!

1. PEPINO DIABLO

PEPINO DIABLO

Recipe:

2 oz Tanteo® Jalapeño Tequila

1 oz Fresh Lime Juice

1 oz Cucumber Purée

¾ oz Agave Nectar

Rim with Tanteo Jalapeño Salt

Directions

Combine ingredients in a shaker with ice, shake well and pour into an ice-filled, salt rimmed Rocks Glass.

2. SLÁINTE MARGARITA

SLÁINTE MARGARITA
Recipe:

2 oz. Tanteo® Habanero Tequila

1 oz. Green Vegetable Juice (Celery, Spinach, Kale, Cucumber blend)

1 0z. Fresh Lime Juice

3/4 oz. Agave Nectar (or simple syrup)

Directions:

Combine ingredients in a blender with ice, blend well and pour into a Rocks Glass

3. AVOCADO JALAPEÑO MARGARITA

AVOCADO JALAPEÑO MARGARITA

Recipe:

2 oz. Tanteo Jalapeño Tequila

1/6 Avocado

1 oz. Fresh Lime Juice

3/4 oz. Agave Nectar

Directions:

Combine ingredients in a blender with ice, blend well and pour into a Margarita Glass.

4. TANTEO JALAPEÑO MINT-RITA

TANTEO JALAPEÑO MINT-RITA
Recipe:

2 oz. Tanteo Jalapeño Tequila

1 oz. Fresh Lime Juice

3/4 oz. Agave Nectar

Fresh Mint

Directions

Combine ingredients in a shaker with ice, shake well and pour into an ice-filled Rocks Glass

5. TANTEO JALAPEÑO MARGARITA

TANTEO JALAPEÑO MINT-RITA

Recipe:

2 oz. Tanteo Jalapeño Tequila

1 oz. Fresh Lime Juice

3/4 oz. Agave Nectar

Direction:

Combine ingredients in a shaker with ice, shake well and pour into an ice-filled Mason Jars.

About The Author

Sherrie Wilkolaski

Sherrie Wilkolaski is the Editor-in-Chief of Luxe Beat Magazine and CEO of Luxe Beat Media. She's a luxury lifestyle journalist, bestselling author, speaker, radio talk show host, content strategist and Publishing Architect™. France is her favorite country to visit, her most memorable travel experience was walking the Great Wall of China and she is looking forward to making her inaugural visit to Ireland soon! Her column Cookies & Cocktails is Luxe Beat's most popular. She’s a former International Food Wine and Travel Writers Association board member and treasurer. Her most recent book, Publishing Architect’s Blueprint: Self-Publishing Fundamentals is a 2017 Indie Book Awards Finalist. She's currently studying for her first Sommelier exam. She is a member of the Society of Professional Journalists.

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