NOVEMBER 2014

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LUXURY CUISINE is the focus of our November 2014 edition of Luxe Beat Magazine. Being a luxury foodie involves finding the best flavors and presentations of food,  along with finding the perfect surroundings to experience it! From the most professional chefs and the highest rated restaurants to indulgences in the food itself, there are certainly a lot of factors to consider when trying to find the best food around. Food, particularly from luxury cuisine, is one of the most popular ways to treat yourself and to bring people together.

For our food lovers, we have an interview with Chef Yves Le Lay, a leading chef in New Nordic Cuisine.

For our wine and spirits connoisseurs, we have great chocolate and wine pairings, and we also have cocktail recipes along with the scoop on bartending. We also have a great information graphic about Beer vs. Wine.

Of course, we cannot neglect our travel junkies! From the islands of Greece to Antarctica, we have the scoop on great destinations everyone will want to visit. Speaking of having the scoop, check out the technology of Skoop! and how they are the leading mobile apps innovator.

Luxury is meant to be enjoyed!