Mezcal Amarás Summer Cocktails
Summer is still in full swing and we are going to hang on to every minute of it! Today we are featuring some of our favorite Mezcal Amarás summer cocktails. Mezcal Amarás is a socially responsible brand. Their vision focuses on evolving, growing, adapting through the promotion of an artisanal mezcal supply chain, as well as on supporting an environmental model aimed at minimal impact and committed to continual innovation. Cocktail recipes are below.
ORGANIC REPLANTING PROGRAM
- We sow organic as our standard practice.
- We plant, on average, seven agaves for every one agave harvested since 2014.
- We compost, giving back to the earth what she has given us.
WILD AGAVE RESCUE
- We harvest wild agaves only when there is a strict replanting plan in place to preserve the species.
- We grow 12 species of agave in our nurseries and plantations, as well as in collaboration with our agave partners.
HORIZONTAL GROWTH
- We produce and buy artisanal & ancestral mezcal.
- We collaborate with 20 Maestros Mezcaleros currently to help preserve the craftsmanship and traditions of mezcal, creating jobs and stimulating economic growth across multiple regions.
- We create jobs, impacting more than 500 people in areas with high marginalization rates.
- We train, offering state-of-the-art training programs for local distillers and Maestros Mezcaleros.
CARBON NEUTRAL STATUS
- We are the world’s first carbon neutral mezcal company. We offset our carbon emissions by purchasing bonds that finance projects that generate sustainable energy.
- We know our carbon footprint and we work actively to mitigate it.
[COCKTIAL TIME]
Cold Brew Repo
Ingredients:
1.5 oz of Mezcal Amarás Reposado
1 oz of Lemon Oleo Saccharum
10 Fresh mint leaves
1 oz of Cold brew coffee
Instructions:
Add all ingredients to a shaker. Shake vigorously with ice for 15 seconds. Fine strain into a rocks or highball glass filled with ice. Garnish with two fresh mint leaves.
Cupreata Mezcalita
Ingredients:
1 1/2 oz Mezcal Amaras Cupreata
1 1/2 oz Cucumber water
1 oz Fresh lime juice
1/2 Agave Nectar
Tajin Rim
Cucumber ribbons for garnish
Instructions:
“I Wanna be a Mezcal Margarita”
Feature photo, “I Wanna be a Mezcal Margarita” cocktail.
Ingredients:
1 1/2 oz Mezcal Amaras Espadín
3/4 Fresh Lime juice
1/2 oz Blackberry and jalapeño syrup
Instructions:
Mix Mezcal Amaras Espadín, Fresh Lime Juice and Blackberry and jalapeño syrup together in a shaker. Pour over ice. Garnish (optional) with jalapeño or blackberries.
Cheers!
Please drink responsibly.
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