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Shaken or stirred? ‘No Time to Die’ 1757 Vermouth di Torino Extra

Shaken or stirred? ‘No Time to Die’ 1757 Vermouth di Torino Extra

Daniel Craig’s fifth and final appearance as the world’s most popular international spy, in the James Bond series is just around the corner. No Time to Die will be in theaters October 8, 2021 and cocktail shakers around the world are standing by. 

Shaken Not Stirred

We know the martini is a favorite of many as well as the preferred drink of a 007. Whether you prefer your martini shaken or stirred, one way to upgrade the classic drink is with 1757 Vermouth di Torino Extra Dry from Casa Cinzano. 

Handcrafted using small batch production, 1757 is gently infused with the finest mature blend of aromatics. Made using only Italian wines, it is enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont, making 1757 Extra Dry Vermouth the ultimate “secret weapon” for a delicious cocktail. 

We’ve included a cocktail recipe below. For more in-depth look at the martini, check out, Martini: The Elixir of Quietude.  

 

50/50 Martini

Cinzano 1757

1 part 1757 Vermouth di Torino Extra Dry 

1 part SKYY Vodka or Bulldog Gin

 

Stirred:

Pour the ingredients in a mixing glass with ice. 

Stir and strain into a chilled cocktail coupe. 

Garnish with olives or a lemon twist.

 

Shaken:

Add the ingredients to a cocktail shaker filled with ice and shake vigorously until well-chilled. 

Strain into a chilled cocktail glass and garnish with an olive or lemon twist.

 

Cheers!

 

Please drink responsibly. 

 

Featured photo courtesy of quillandpad.com  

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