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Van Gogh Double Espresso Cocktail Recipes

Van Gogh Double Espresso Cocktail Recipes

Crafted to excellence, Van Gogh Double Espresso Vodka delivers a wealth of flavor for those who expect more from their coffee. It’s powerful yet sophisticated, with the stronger and richer character savored by espresso lovers. Smooth yet bold, like your favorite cup of espresso. The Colombian coffee beans are significant and noticeable in the Double Espresso, which has a great roasted aroma with a touch of sweetness. There is a hint of bitterness in the taste that adds to the complexity and keeps the spirit balanced.  Here is all the smooth brilliance of great cafe, in the only FDA-approved vodka on the market today with the bold touch of double caffeine. Delight in its dark perfection. Straight or mixed with other fine Van Gogh Flavored Vodkas, Van Gogh Double Espresso Double Caffeine Vodka always makes the Luxury Martini.

VGV Double Espresso

Van Gogh Vodka is produced by the Royal Dirkzwager Distilleries (which received a Royal Appointment from Queen Beatrix in 2005) at the Cooymans Distillery in Tilburg, The Netherlands. Here, second-generation Master Distiller Tim Vos handcrafts the vodka through a proprietary double-infusion method, using only the finest ingredients and premium grain alcohol to create Van Gogh’s signature bold flavors and smooth taste.

VGV Espresso

Enjoy the following recipes from Van Gogh Vodka:

The Ultimate Double Espresso Martini

The Ultimate Double Espresso Martini

Ingredients:

1 1/2 oz. Van Gogh Double Espresso

3/4 oz. Coffee liqueur

1/4 oz. White Crème De Cacao

1 oz. Chilled espresso (such as Lavazza)

Directions:

Shake all ingredients with ice and strain into a chilled martini glass.

Double Dutch Manhattan

Ingredients:

3/4 oz. Van Gogh Double Espresso

1 oz. Bourbon

3/4 oz. Sweet Vermouth

2 dashes Angostura bitters

Directions:

Stir well with ice and strain into martini glass or over ice into rocks glass. Maraschino cherry garnish.

Spiced Espresso Martini

Spiced Espresso Martini

Ingredients:

2 1/2 oz. Van Gogh Double Espresso

1/4 oz. Spiced rum

1/4 oz. Simple syrup

Directions:

Shake all ingredients with ice and strain into a chilled martini glass.

Van Gogh Seattle Shuffle

Ingredients:

1 1/2 oz. Van Gogh Double Espresso

3/4 oz. Sweetened coconut milk

1/2 oz. Espresso

Directions:

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with Espresso powder and mint leaf floating on top.

Double Dutch Mocha Martini

Ingredients:

2 oz. Van Gogh Double Espresso

1 oz. Van Gogh Dutch Chocolate

3/4 oz. Chocolate liqueur

Splash of cream

Directions:

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a sprig of mint.

Double Espresso Dessert Martini

Ingredients:

1 oz. Van Gogh Double Espresso

1 oz. Coffee liqueur

1 oz. Irish Cream

Directions:

Shake all ingredients with ice and strain into a chilled martini glass.

Double Shot Martini

Double Espresso Chilled Shots

Ingredients:

1 1/2 oz. Van Gogh Double Espresso

3/4 oz. Van Gogh Vanilla

1/4 oz. Crème De Cacao

Optional: 1 oz. Espresso coffee

Directions:

Shake all ingredients with ice and strain into a chilled martini glass.

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