Luxe Celebrity Chef Ben’s Cranberry Mimosa Sauce

Known for his culinary skills on Bravo’s hit series, Below Deck, Chef Ben Robinson recently teamed up with the popular canned cocktail brand, Ohza to make one of the most popular side dishes during the holidays – cranberry sauce. Ohza’s new Cranberry Mimosa is one of the ingredients to create a sparkling dish to serve with roast turkey, duck or chicken.

Chef Ben prepares this super easy, one pot recipe during a live cooking demonstration and Ohza Instagram @ohzamimosas and on @benstogram. Make a batch to give to friends, family or neighbors during the holiday season.

CHEF BEN’S CRANBERRY MIMOSA SAUCE:

10 oz Ocean Spray dried cranberries “Craisin”

2 cups of Ohza Cranberry Mimosa

1/2 to 1 cup of sugar (start with 1/2 a cup and add depending on how sweet you want your sauce to be)

1 tbsp fresh grated ginger

1 tbsp fresh orange zest

1 tsp cinnamon or cinnamon stick

1 good pinch of salt

Directions:

Add all ingredients to a saucepan and start with low heat. Mash and stir infrequently. After 10 minutes sauce should have little bubbles all around the sauce and be wet in consistency. Taste to see if you should add more sugar or more Ohza Cranberry Mimosa to the pot. It’s not boozy when boiled down, however if you add a splash or two after the pot is off the heat, it will provide a zing for adults. When you feel it’s perfect, pour into a stainless steel bowl, cover with Saran Wrap and refrigerate for 4 hours prior to serving.

Photo by Jill Weinlein

Serve Ohza Cranberry Mimosas during the holidays. Crafted as a refreshingly tart mimosa with their signature zero sugar bubbly and real cranberry juice canned beverage. It’s dry with the perfect balance of sweetness, and Ohza is eco-friendly, 12 of their recyclable cans are equivalent to mixing four champagne bottles of bubbly and two juice cartons. Store locator or have it shipped to your front door free on orders over $50.