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Celebrate National Tequila Day with Dulce Vida Tequila

Celebrate National Tequila Day with Dulce Vida Tequila

The easiest way to celebrate National Tequila Day on July, 24 is with ready-to-drink, sharable, portable, and recyclable Dulce Vida Tequila cartons. For the price of one cocktail at a bar or restaurant, Dulce Vida Tequila is mixed in with three different flavors – Lime Margarita, Watermelon Margarita or Paloma cocktail. One liter cartons are easy to pour and serve up to four cocktails. (SPR $17.99 a carton)

Photo courtesy of Dulce Vida Tequila

Photo courtesy of Dulce Vida Tequila

Since its inception in Austin, Texas in 2009, Dulce Vida has focused on sustainability and attention to pure and simple tequila. Details are inherent from harvest through distillation, aging and packaging. The newer Tetra Pak cartons are made primarily from paperboard, a renewable, plant-based material.

These are ideal for summer beach days, and evening concerts at the park. Just use and recycle when finished.

Photo by Jill Weinlein

Photo by Jill Weinlein

Dulce Vida is an early pioneer in the development of organic spirits. All Dulce Tequila is produced in collaboration with a community of agave farmers. They follow the requirements of the National Organics Program (NOP) and earn USDA certifications for all of their 80 proof and 100 proof tequilas.

Photo by Jill Weinlein

Photo by Jill Weinlein

The Dulce Vida Paloma is a premium vibrant ready-to-drink cocktail.  Real grapefruit juice and lime is added to make this a refreshing and smooth drink.

Dulce Vida also has all-natural, fruit-forward infused tequilas available in Grapefruit, Lime and Pineapple Jalapeño.

Photo courtesy of Dulce Vida Tequila

To celebrate National Pineapple Day on July 27, try their spicy and widely popular Pineapple Jalapeño flavor. To make a Dulce Vida Sweet Heat cocktail, pour two ounces of Dulce Vida Pineapple Jalapeño Tequila in a Collins glass and top with ice. Add four ounces of sparkling water. Garnish with a pineapple wedge. It’s a tongue tingling cocktail to enjoy on a hot summer day.

About The Author

Jill Weinlein

As a travel journalist for 17 years some of my favorite experiences have been climbing The Great Wall in China, swam with Stingrays in Bora-Bora, explored caves in Belize, followed a pod of Orcas in Alaska, swam in the warm waters of Krabi in Thailand, visited Marco Polo's house in Korcula, Croatia and sailing around Richard Branson's Necker Island in the British Virgin Islands. Read my travel reviews to be inspired to see the world.

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