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Ideal Brunch Cocktails with NÜTRL Canned Vodka Seltzer [COCKTAIL TIME]

Ideal Brunch Cocktails with NÜTRL Canned Vodka Seltzer [COCKTAIL TIME]

My idea of the perfect brunch cocktail is something bubbly. Preferably a Prosecco, Sparkling Wine or a classic Mimosa. This past weekend I decided to try something new and run with a canned seltzer. I have been trying a varied of canned wine and spirits products over this past year and found a new product to give a spin…NÜTRL Canned Vodka Seltzer. 

You’re probably thinking, “another seltzer?” Anheuser-Busch is rolling out this new product and I quite liked it. Given I was doing brunch, I had to dress things up a bit. Seltzer out of a can is not my style. The product comes in a variety of flavors, Pineapple, Watermelon and Raspberry. There were frozen raspberries in my freezer, so I grabbed my coupe glass, a can of the Raspberry flavor and voila!  

NÜTRL Canned Vodka Seltzer Copyright 2021 Sherrie Wilkolaski Luxe Beat Magazine (5)

NÜTRL is vodka-based and made with just three ingredients: vodka, seltzer and real fruit juice. 

Highlights: 

  • A tasty, 100 calorie beverage that is unpretentious and uncomplicated.

  • Gluten free and no added sugar. 

  • The product is currently available in 11 states and select cities and continuing to expand.  

 

NÜTRL Canned Vodka Seltzer Copyright 2021 Sherrie Wilkolaski Luxe Beat Magazine

Good to the last drop!

To learn more about where you can purchase NÜTRL Canned Vodka Seltzer visit nutrlusa.com

Cheers!

NÜTRL Canned Vodka Seltzer Copyright 2021 Sherrie Wilkolaski

 

Please drink responsibly.

Photos Copyright 2021 Sherrie Wilkolaski

About The Author

Sherrie Wilkolaski

Sherrie Wilkolaski is the Editor-in-Chief of Luxe Beat Magazine and CEO of Luxe Beat Media. She's a luxury lifestyle journalist, bestselling author, speaker, radio talk show host, content strategist and Publishing Architect™. France is her favorite country to visit, her most memorable travel experience was walking the Great Wall of China and she is looking forward to making her inaugural visit to Ireland soon! Her column Cookies & Cocktails is Luxe Beat's most popular. She’s a former International Food Wine and Travel Writers Association board member and treasurer. Her most recent book, Publishing Architect’s Blueprint: Self-Publishing Fundamentals is a 2017 Indie Book Awards Finalist. She's currently studying for her first Sommelier exam. She is a member of the Society of Professional Journalists.

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