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Lillian Africano Has Changed With the Market and Stays on Top

Lillian Africano Has Changed With the Market and Stays on Top
Lillian Africano

Lillian Africano

In 2006, I was fortunate to meet Lillian Africano. At that time, she was President of the International Food Wine & Travel Writers Association, and Lillian went on to be President of the Society of American Travel Writers. In addition, she has been an active member of other prestigious writing organizations. Her experience is impressive. Lillian has navigated the transition from newsroom to the virtual office and from typewriters to computers. For me, she has been a mentor. My focus had been business writing and incentive programs, but reading Lillian’s work helped me bring stories to life. She can tell a story so you feel like you are experiencing and enjoying it with her.

MDH: Tell us about your background?

LA: I’ve been a writer/editor for more years than I can remember. I’ve written 16 books including three best-selling mass market novels under a pseudonym and several guidebooks. And I’ve ghosted a number of successful books, both fiction and non-fiction. More recently I’ve been an active blogger, which is kind of fun because online work appears instantly.

MDH: How did you discover your love for travel and food?

LA: Even though we weren’t well off, my parents loved to travel, so I learned very early that travel was a good thing. My parents were also terrific home cooks, so I learned about good food from them as well.

MDH: Are you more passionate about writing or photography? Why?

LA: I love writing; photography is a necessity.

MDH: What is your writing process?

LA: I just sit at the computer and start writing. Many years ago, I would labor mentally over every single sentence before I started typing. Then I attended a workshop where the speaker said there was nothing worse than a blank screen. Just get it down any old way, he said, and you can polish it up later. So that’s how I work.

MDH: When you get the chance to pick your travel destination, where do you go?

LA: Italy — anywhere, but Tuscany is a favorite — and France.

MDH: If you could be anyone else, who would it be?

LA: That’s a scary question because I can’t imagine living in someone else’s skin.

MDH: What motivates you to be a luxury journalist?

LA: I love luxury travel. Who wouldn’t? I love writing about luxury hotels, luxury cruises and fabulous restaurants.

MDH: What is one of your favorite experiences while traveling? 

LA: A few years ago, I traveled to Florence and Rome, tasting (and writing about) good food everywhere I went — mouthwatering cheeses, delectable gelato and wonderful examples of Slow Food. (I also met the leaders of Italy’s Slow Food movement.) That was one of my more memorable experiences.

MDH: Do you have a favorite dish or chef?

LA: I have eaten a lot of truly sublime food. Thomas Keller is my favorite chef. But when I’m at home, my favorite dish is a really good pizza.

MDH: How do you enjoy spending your free time? Hobbies?

LA: In the summer, I head for the beach after work. My hobby, if you can call it that, is writing for my own pleasure instead of for work.

MDH: The business of luxury is always changing. What are your thoughts on this? What do you enjoy about it? Where do you see it going?

LA: I think the business of luxury is going to grow more rapidly than ever. Regardless of the state of the economy, there will always be people who want the best of everything and can afford to buy it.

MDH: If you were stranded on an island, name one person and three items you would bring. 

LA: My daughter would be the companion I’d choose. I’d bring the biggest notebook I could find, a handful of pens/pencils and a water purifier.

MDH: If we came to your hometown in New Jersey, what would we do? Tell us about your favorite places.

LA: If you came to the area where I live now — the Jersey Shore — you would definitely go to the beach. After a day of sun and sand, you’d head out for some good Jersey Shore food, either seafood at Ollie Klein’s in Belmar or my favorite pizza at Federici’s in Freehold (Bruce’s favorite, too). And if you felt like playing for a couple of hours, there’s always the boardwalk in Asbury Park.

MDH: What are three necessities you won’t travel without?

LA: My Netbook, my medicine baggie and my iPhone.

MDH: What does Luxe Beat Magazine mean to you?

LA: I think Luxe Beat is a wonderful showcase for good writing.

Thank you Lillian. You can learn more about Lillian at http://www.lillianafricano.com. I encourage you to check it out, as it showcases her blog, articles, columns, sites, magazines and a wealth of other information.

Featured image courtesy of Lillian Africano.

To read the Luxe Beat Magazine version of this article click on the title LILLIAN AFRICANO HAS CHANGED WITH THE MARKET AND STAYS ON TOP.

About The Author

Maralyn Hill

Maralyn Dennis Hill is Executive Editor of Luxe Beat Magazine and is known as The Epicurean Explorer. She was born to travel and loves to tell the tale. As a professional travel and food, writer, Maralyn is intrigued by all aspects of spa and culinary tourism. From local cuisine to Michelin Star, simple to gourmet, she thrives on discovering flavors, spices, and trends worldwide. Not only does she love to share the tales of unique customs, Maralyn also believes that her passion for global travel is the greatest geography lesson. The best part is meeting people along the way and hearing their stories. From Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival and the Oregon Chocolate Festival and more, Maralyn is truly a world traveler. She is a frequent guest on radio shows and editor and contributor to more than eight print and online publications. Maralyn continues to reach an audience of several million in the United States and abroad. Her adventures don’t stop there. She has co-authored three books and from 2002 to 2006, she hosted a cable television show on Time-Warner. Maralyn is the past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continued her work as a board member and co-chair of its Conference and Media Trip Committee through 2014. She is a member of the Society of American Travel Writers and the Society of Professional Journalists. When she’s not jetting to her next destination, Maralyn enjoys coaching individuals on writing and marketing successful projects. And although she lives to travel, she enjoys quiet time exploring. Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and Maralyn enjoys using her conference, incentive, and meeting planning skills.

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