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Vera Wang PARTY, Perfect for Mother’s Day Brunch

Vera Wang PARTY, Perfect for Mother’s Day Brunch

A Mother’s Day brunch isn’t complete without bubbles! Take it from style icon and mother Vera Wang, moms deserve a toast! For Mother’s Day, celebrate the Vera Wang PARTY way with a festive bottle of prosecco perfect for toasting to moms of all kinds this May!

“Mother’s Day is all about celebrating the extraordinary gifts and efforts women all over the world have bestowed upon their loved ones, regardless of their title,” says Vera. “For me, I treasure having had the opportunity to raise my two beloved daughters as well as mentor so many generations of individuals I have encountered along the way. But most of all, it is the lessons I have learned and hopefully share and celebrate every year on this special day, especially in remembrance of my own treasured mother, Florence Wu Wang.”

At $25, Vera Wang PARTY makes a great gift solo or to create a delicious brunch bramble!

Vera Bera Prosecco Bramble

Created by @in_time_for_cocktails

Vera Bera Prosecco Bramble

Ingredients:

Vera Wang PARTY

1.5 oz citrus vodka

1 oz lemon juice

0.25 oz simple syrup

3 blackberries

2 raspberries

Method:

Muddle the berries in a glass. Add crushed ice. Shake with vodka, lemon juice, and simple syrup with ice until chilled. Strain into glass with more ice. Add Vera Wang PARTY to your liking before topping with more ice. Garnish with very skewered berries and a dehydrated lemon wheel.

“My favorite thing about being a mom is seeing the world through new eyes and being able to make some contribution to their wellbeing and future,” adds Vera.

Me, Myself & Mimosa

Me, Myself & Mimosa

Ingredients:

Vera Wang PARTY

1.5 oz mango juice

0.5 oz rosemary syrup

Method:

In a cute flute, stir together juice and syrup. Top with chilled prosecco. Garnish with a sprig of rosemary.

 

Vera Wang 72 PARTY Cocktail

 

Cocktail image above.

Ingredients:

Vera Wang PARTY

2 oz Lillet Blanc

1 oz Vera Wang X Chopin Vodka

½ oz fresh lemon juice

½ oz agave

Method:

Shake and pour into a chilled cocktail glass, royale with Vera Wang PARTY, garnish with lemon twist.

 

French 75

French 75

Ingredients:

4 oz Vera Wang PARTY

2 oz gin

1 oz fresh lemon juice

1 oz simple syrup

Lemon twist for garnish

Rosemary sprig for garnish

Method:

Shake and pour into a chilled cocktail glass, top with Vera Wang PARTY, garnish with a lemon twist & rosemary sprig.

Cheers!

Please drink responsibly.

About The Author

Sherrie Wilkolaski

Sherrie Wilkolaski is the Editor-in-Chief of Luxe Beat Magazine and CEO of Luxe Beat Media. She's a luxury lifestyle journalist, bestselling author, speaker, radio talk show host, content strategist and Publishing Architect™. France is her favorite country to visit, her most memorable travel experience was walking the Great Wall of China and she is looking forward to making her inaugural visit to Ireland soon! Her column Cookies & Cocktails is Luxe Beat's most popular. She’s a former International Food Wine and Travel Writers Association board member and treasurer. Her most recent book, Publishing Architect’s Blueprint: Self-Publishing Fundamentals is a 2017 Indie Book Awards Finalist. She's currently studying for her first Sommelier exam. She is a member of the Society of Professional Journalists.

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