The Joseph, a Luxury Collection Hotel, Nashville, is pleased to announce a distinctive cocktail experience within its intimate haven Four Walls, with New Orleans’ treasured Jewel of the South, recipient of the 2024 Michter’s Art of Hospitality Award for North America’s 50 Best Bars and ranked no. 49 on the 2023 World’s 50 Best Bars list.

On April 3 and 4, the two-night event will draw inspiration from the Southern/Modern exhibit at Nashville’s Frist Art Museum and seamlessly blend the essence of two beloved Southern cities, curated by Four Walls’ Lead Bartender Mickey Stevenson and Jewel of the South’s Co-Owner and Bartender Chris Hannah.

“It’s an honor to welcome Chris Hannah and the Jewel of the South team to Nashville,” says Stevenson. “The level of execution and creativity they offer is something I’ve admired for a long time, and to be able to bring that to Four Walls for our guests to experience is very special.” 

The current Southern/Modern exhibit delves into art from the American South between 1913 to 1955, weaving together the region’s rich cultures, depicting stories of agriculture, industry, class division, racial injustice, natural beauty, and stylistic innovation. The exhibit features paintings and works on paper by Carroll Cloar, Aaron Douglas, Will Henry Stevens, Alma Thomas, and Caroline Durieux, including her “Bourbon Street, New Orleans,” depicting a singing duet and mirroring the harmonious collaboration between Four Walls and Jewel of the South.

The collaborative menu will showcase themed cocktails inspired by the exhibition, including stirred cocktails from Jewel of the South, such as the Bywater (El Dorado Rum 5 Year, Smith & Cross Rum, Amaro Averna, Chartreuse, Orange Bitters and Peychaud’s Bitters) and Dandy Dillinger (Corsair Gin, Amaro Nonino, Cocchi di Torino Vermouth, Combier Kummel and Orange Bitters). Alongside, Four Walls will present shaken creations, including the Emerald City (Corsair Gin, Wasabi, Lime, Rum Auricle, Rhum Agricole, Calpico, Sesame Oil) and Sorbet Petillant (Corsair Bourbon, Lillet Rose, Lemon, Demerara and Prosecco).A surprise collaborative cocktail crafted by both teams will round out the enticing menu.

“The cocktail scene in Nashville is really interesting right now,” says Hannah. “We’re excited that Four Walls and Mickey’s team are bringing attention to another southern city like ours to the forefront of the industry.” 

This collaboration is part of an intriguing new event series at Four Walls, in which the team will welcome like-minded and award-winning bars to host collaborative experiences stimulated by exhibitions at Frist Art Museum, honoring The Joseph’s commitment to the arts community. This August, Four Walls will welcome London’s Lyaness, listed no. 39 on the World’s 50 Best Bars list in 2019,  inspired by Lee Alexander McQueen & Ann Ray: Rendez-Vous, showcasing a rare glimpse of the iconic British fashion designer through the lens of one of the 20th century’s great, but lesser-known, fashion photographers, Ann Ray.

The Four Walls x Jewel of the South pop-up will take place from 5 pm to 10 pm on Wednesday, April 3, and Thursday, April 4; walk-ins only. Valet parking is available at The Joseph at 401 Korean Veterans Blvd., and rideshare is encouraged with drop-off at Four Walls’ 4th Avenue South entrance marked by the bar’s illuminated icon. Please visit fourwallsnashville.com for more information, or visit @fourwallsnash on Instagram.

About The Joseph, a Luxury Collection Hotel, Nashville

The Joseph, a Luxury Collection Hotel, Nashville, is an expression of Nashville at its most refined. Opened in 2020 in the heart of the SoBro district, the 297-room hotel designed by Arquitectonica features 22,000 square feet of indoor-outdoor event space, a full-service luxury spa, and a state-of-the-art fitness center. Distinct dining outlets include Yolan (fine Italian), Denim (a rooftop bar), Four Walls (an intimate cocktail lounge), and The Bar (in the hotel’s lobby), overseen by notable food and beverage partners Tony and Cathy Mantuano. With unforgettable views and a finely curated art collection woven throughout, every detail at The Joseph Nashville invites the discerning traveler into a world of warm sophistication.

About Four Walls

Four Walls sets the stage for an unexpected combination of elements influenced by Music City, the American West, and Italy. Marking the final piece of The Joseph Hotel’s award-winning culinary and beverage program, the cocktail bar draws inspiration from founder Joel Pizzuti’s Italian-American heritage, with whispers of Spaghetti Western cinematography as an homage to classic cowboy culture in a textured, design-forward ambiance. Opening with a tribute to the song “Four Walls” by the late American country music singer-songwriter and a founder of the Nashville sound, Jim Reeves, the menu features signature, refined cocktails. Adding a touch of Italy, “La Famiglia Negroni” features nine variations of the timeless cocktail, while the “Old Favorites” honor forgotten classics with a house twist. Italy’s beloved Aperitivo hour shines in Four Walls’ Quick Hands menu which offers an elevated assortment of shareable snacks celebrating the flavors of Nashville and Italy, and quality underscores every decision and shapes every drink prepared behind the blood-red, Rosso Levanto Italian marble bar.

About Jewel of the South

Jewel of the South is a classic New Orleans tavern, reimagined. Cocktails, food, and wine at Jewel are prepared and presented with intention and precision. The cocktail program is steeped in history, showcasing classic techniques with innovative, seasonal flavors. The food program seeks out unique products that deliver delicious nourishment for guests, such as a broad range of caviars, whole vegetables, and diverse animal proteins. The wine program features classic labels, cult favorites, and new talent, limited to the best value available for wine that should be consumed tonight. Jewel of the South is owned by partners Chris Hannah, Victoria Espinel, and John Stubbs. Hannah directs Jewel’s award-winning cocktail program and is a daily presence at 1026 Saint Louis Street. The culinary program is led by Chef Philip Whitmarsh. In 2023, the bar ranked no. 49 on the World’s 50 Best Bars list, and in 2024 was the recipient of the Michter’s Art of Hospitality Award, presented by the North America’s 50 Best Bars Academy.